My favourite staples for green eating


Transitioning to a more plant-based diet can be challenging at times. When I stopped cooking meat I started stocking new products that were tasty and easy to cook. So for those of you that feel a bit lost with vegan or vegetarian cooking, here are some of my favourite green eating staples!


I love almost all types of cabbage! The greatness of the cabbage is the versatility, that they are nutrient dense, cheap and keep for long (like really long). Cabbage can be used as a filler in many dishes, it is great for stews, soups, casseroles, salads or just as a side. You can pickle it, make sauerkraut, kimchi, steam it, boil it, fry it or just eat it raw. My favourites are kale and red cabbage (preferable pickled in a bit of apple cider vinegar).


Similar to cabbage, onion is cheap and durable. I use all types of onion to cook: yellow, red, garlic, spring onion, shallots. They are anti-inflammatory and great for adding flavour to a dish. It is very rare that I eat something that does not include at least one type of onion, raw or cooked. My favourite is to add a bit of pickled red onion or fresh spring onion to top of a dish. It adds a nice touch!


Regular potato and sweet potato are my best carbs (sorry pasta, I still love you though…). They work great boiled, mashed, baked, fried or whatever way you would like them. In addition to eating them as a side (or as me the main), you can add them to curries and stews, you can make hash browns or patties by mixing them with some nice spices and herbs. I also love to make sweet potato tacos with some black beans and loads of cilantro!

Peas & beans

The great thing today about peas and beans is that you can buy them ready in tetras or cans, which is fast and accessible. But the cheapest way to to buy dried ones and cook yourself. They provide a great amount of protein and can be added to salads, soups, curries and most other dishes. If you do not like the taste or the structure, I would try to either blend them into a soup or marinate them to get some flavour. I mostly eat chickpeas, which I put in salads and curries, or black beans, that I use for tacos, bean patties and salads.


I love tomatoes in any form! When I was a child I did not like fruit so my grandmother would cut up tomatoes for me to eat. Still today I tend to buy cherry tomatoes as snack for movie night! Tomatoes contain lycopene, a potent antioxidant, that has been linked to decreased risk for several diseases.
In my kitchen you can almost always find a few cans of diced or whole tomatoes. They are a great staple that keeps for long in the pantry and they can be used for soups, stews, sauces and what not. However, my favourite is to eat a perfectly ripe tomato with just a tiny bit of herb salt.


Grains are a great filler that you can put in salads, bowls or sub for when you have no rice at home. My favourites are quinoa, buckwheat and wheatberry. I tend to use then mostly for bowl base or as the side of a soup or curry, or to make breakfast porridge. They are great carbs, that fill you up, without being too “fast”, and I personally like the taste and the texture of them.


If I am completely drained for food inspiration or seriously cramped on time, I make lentil soup. Lentils are a great source of protein and they are often very cheap. I prefer the red ones best, both for the flavour and for the fact that they are fast cooked. If I have more time I like to make chili with green lentils.

So if you are finding it hard to cultivate a vegan or vegetarian diet, you could try incorporating more of these foods into your your

Inspiration for Veganuary


Going vegan for a month or even cooking a few vegan meals a week can be hard if you are used to cooking with meat and dairy, so I thought I would share some good resources for you to get started on eating more vegan!

I am not a vegan. I tend to avoid labels all together since I do not like it. The second you commit to a label you risk getting critiqued and I do not enjoy that. If I am to label myself, I usually go for pescatarian. I eat about 90% vegetarian with the last 10% being a little bit of seafood (which I can rarely afford, it’s mostly when visiting family) and very, very occasionally a little bit of meat. In addition to eating mostly vegetarian I eat a lot of vegan, basically half of what I eat is vegan. I am always up for trying new vegan recipes to add to my growing repertoire!

5 Favorite Vegan Bloggers & YouTubers

Since I like cooking vegan I have during the years found some really inspiring people that share their recipes with the world. Here are some of them:

The First Mess

I love the balance in this blog. Here you can find everything from healthy juices to sweet cinnamon buns, all vegan! She seems to have found that slow life when it comes to food and it gives a lovely feel to the entire blog.

Deliciously Ella

Ella went from being very ill, to healing with foods, growing her blog to huge followings, to actually opening her own deli and shop. I have always loved her colourful recipes and that you can find how-tos for how to make vegan basics as well as more advanced recipes.

Oh She Glows

Angela’s blog was the first vegan blog I discovered a few years back. In addition to being plant-based, most of her recipes are also free of gluten, soy, and processed foods. When I am looking for tasty, healthy recipes this is the first one I check.

Avantgarde Vegan

This is the only guy on the list. It is also the only YouTuber (even though he has a webpage as well). I generally prefer to read than to listen and watch (like YouTube), but this guy is so fun to watch so I have made an exception. He has a huge library of videos and he makes vegan dishes you could never believe were actually vegan!

Simple Vegan Blog

This is a great resource for any type of food you can imagine in a vegan form. The recipe library is extensive and full of tasty and simple vegan foods!

Extra one:

Minimalist Baker

I added an extra one for the list, a baker. If you struggle with baking vegan this is the blog for you! This blog has been going for a long time and you can find mostly anything on there (she also does post regular meals and not only sweets).


10 Tasty Vegan Recipes to try out this Month

Below I have assembled some really nice recipes that you could try out during Veganuary or whenever you feel like a nice vegan meal. Making soups and stews or dishes from Asian or Latin cuisine are my biggest go-tos. Many Asian kitchen are traditionally vegan and I tend to eat a lot of vegan versions of tacos and South American food because I love the flavours and you can easily make them vegan.

Vegan Lentil Meatballs in Spiced Pumpkin Tomato Sauce

Simple burrito bowl

Kale Caesar Salad with Tempeh and Coconut Bacon

Colorful Beet Salad with Carrot, Quinoa & Spinach

Miso Noodle Soup with Crispy Tofu

Ramen with Vegan Egg

Thai Red Curry with Vegetables

Creamy Cashew Veggie Noodle Bowl

Thai Curry Carrot Lentil Soup

Carrot, Tomato & Coconut Soup