I don’t know about you, but I am a huge snacker. In the evening I like to have a light snack to satisfy my cravings or simply because I am still a bit hungry after dinner. Sometimes I just snack because I think it’s nice, like on a Friday night in the sofa watching a movie or for having friends over for some drinks and quality time.
So for this Veganuary I am sharing some of my favourite snack idea with you!
I think everyone knows about this. When times is cramped or the energy low, popcorn is the way to go. It takes zero chopping, mixing och baking and is done in a matter of minutes. I usually go for the stove popping ones which reduces the use of material and contain less additives compared to microwave popcorn. If you want some “cheesy” flavour my best tip is to top off the hot popcorn with some nutritional yeast. Oh and salt!
Chips are probably my biggest craving ever, in all categories, but as we all know they are usually not the most healthy option, as well as often containing dairy. So if you want a healthier option that is sure to be animal-free you should make your own! You can make chips out of many different veggies, but my best ones are kale chips, zucchini chips and of course, the classic, potato chips. Slices them up thinly, massage with some oil of choice and spice them up with your favourite flavours and then just spread out on a baking sheet and bake on a lower temperature until they start getting some colour. All ovens are different but I tend to go somewhere between 75-100°C depending on what type of vegetables I am using.
Veggies and dip
When I feel like a slightly healthier snack I turn to veggies and dip. For the dips you can either just take some vegan sourcream/fraiche and mix with spices and herbs or you can make your own (or bought) hummus, guacamole, artichoke dip, bean dip or green pea mash. For the hummus I like to switch it up with some different flavours like smoked paprika or sun-dried tomatoes. You can also make hummus with avocado in it, edamame, green peas or any other thing you like. As long as you have mixer or blender only your imagination can stop you. My best veggies to dip are carrots (A MUST!), cucumber, bell pepper, radishes, fresh broccoli and sugarsnaps.
If you crave ice cream a lot, nice cream is your best bet. It’s like ice cream, but instead of making it on cream, you base it on frozen fruits. So it’s almost like a sort of sorbet. The classic base is with frozen banana that you mix up with other fruits and berries. If you like you can mix in chopped nuts or even chocolate. Whatever suits you!
Most of your favourite cookies and cakes are doable without dairy and eggs. Oat cookies, raw berry pies with a nut crust, chocolate chip cookies, whatever you can imagine. When it comes to baking vegan, some recipes are fine with a 1:1 ratio of dairy – plant milk and chia eggs, but since baking is quite complex I would always try to find a recipe, there’s nothing worse than craving and baking something, only to have it fail!
So those are my best snacks for anyone feeling a slight craving but wanting to keep it vegan. Do you have any vegan snack faves?